Great World Hotel: sushi restaurant jakarta

The pioneer of the legit one-priced sushi in town, Sushi Go, just recently opened their latest outlet in Grand Indonesia and guess who's freaking excited? ME (and I'm sure a lot of you too!), this is officially their second outlet after the well-accepted first outlet at Dotonburi PIK Avenue!

I came here with my preggo sis for lunch and the whole restaurant was full-house, but since they're located inside the Grand Indonesia's newly opened foodcourt, Foodprint, this outlet is a tad smaller than the PIK Avenue outlet, but they occupy this seating space precisely in front of the restaurant where you can dine and hang around.

I notice that they apply the 'Airport' theme for this outlet

Fresh eels! Live kitchen is installed in the middle of the restaurant and you can make sure for your eyes that they're taking good care of the hygiene! I will be freaking out if they don't.

The bombs!

One thing that makes their Grand Indonesia outlet stands out above their PIK Avenue outlet is the fact that they now have HOT KITCHEN, and that means they now have more food choices and they can serve you guys "made-to-order" food so freshness guaranteed!

As what I've mentioned earlier, the restaurant applies the 'one price' concept so everything that you'll be having here (or I had here) is going to be IDR 15k (before tax), it's seriously very affordable. It's like having Japan's very own Kura Zushi with taste that fits local's palate. Overall Sushi Go! offers around 100+ menus that ranges from Appetizer, Sushi, Salad, Sashimi, Gunkan, Maki, Rolls, Desserts with FREE Ocha (Japanese green tea) and condiments on the table.

Fried Salmon Skin - IDR 25k
To be completely frank I think their Fried Salmon Skin is among my favorite ones in town for how perfectly cooked it is, also the fat, chunky, juicy texture to the addicting salty flavor of it! I literally couldn't stop munching it from that first bite!

Salmon Carpaccio - IDR 40k
Softly torched (aka Aburi) salmon drenched in soysauce seasoning! I love how fresh the salmon was along with that soft-silky texture, and mayo dressing for flavor enhancement!

My lunch spread that day!

Gyudon Cheese Spicy Mayo - IDR 50k
Japanese rice topped with fragrant and seasoned sliced beef, fluffy onsen egg, cheese and spicy mayo. A combo that just can't go wrong! This dish is packed with playful flavor, you get the savory from the beef and spicy mayo, additional flavor from the cheese, but altogether is a beautiful balance!

Spicy Tori Ramen with Garlic Chive - IDR 40k

Lately I have been seeing more and more dry ramen creations in Japanese restaurant and here's a successful one in my opinion! This reminds me a lot of Sushi Hiro's dry ramen for the rich, sweet, savory, butterfy flavor, generous topping, and that onsen tamago for extra creaminess!

Salmon Bomb - IDR 15k/plate

Aburi Beef Salmon Bomb - IDR 15k/plate
Fusion sushi of beef and salmon topped with mayo!

Thank you for being consistent with your quality and for that I have this faith for success ahead! Sushi Go is still my go to restaurant for those affordable sushi that's align with the good quality, just DELICIOUS! Good job and best of luck!

Sushi Go!

Foodprint Grand Indonesia

Grand Indonesia 5th fl.

Jakarta Pusat 10310

021 - 2358 0010

Opening hours: 10 AM-10 PM

Average spending for two: IDR 200k

Dresscode: none

INSTAGRAM

FIND ME HERE

FACEBOOK || TWITTER || INSTAGRAM || GOOGLE+

email: greatworldhotelindo@gmail.com

SNAPCHAT: STANISLAUSHANS

More and more new places are opening, well that's just how the business goes, but can't deny at the same time I am getting more aware and the F&B competition in town is a crazy battlefield, especially when it comes to Japanese restaurants (and yes I hope everyone's doing good). Anyway, welcoming the new kid at Kelapa Gading Boulevard of feast: a new Japanese restaurant that's ready to fulfil your craving of fresh sushi and sashimi: SUSHI NARA!

Personally, getting here was barely a chore as you only need to take the left turn from the roundabout then go straight and it will be on the left side before reaching the peak of the road. The sushi place is definitely not spacious, nor it's decorated fancily, but it's pretty comfy to dine here, I mean after all you're here to eat not to chill, work on your stuff and drink refillable ocha (well maybe you can but my common sense says no!).

Imma skip on the interior details and focus more to the food! Having the word "Sushi" on their name means they're emphasizing sushi as their main 'attraction' here but expect to find various non-sushi creations like sashimi, chirasi don, maki, temaki, agemono, assorted donburi, gunkan, grilled beef and more ala cartes! The range of the food here is pretty wide and there's a lot to consider and I notice the pricing was actually not pretty bad, price range for food here is around IDR 25k-IDR 150k! Random time, but I really do like the food photography in their menu, so beautifully styled and captured.

QUICK TIP! RECOMMENDED TO COME ON TUESDAYS AND FRIDAYS because that's when they are restocking the ingredients and you can expect fresher sashimi. I was lucky I came yesterday for lunch because all of the salmon dishes that I had were beautiful!

Special Nara Hana - IDR 52k

A vice-versa combo depending on what you fancy: tuna topped with salmon or salmon topped tuna. I personally like the salmon topped with tuna better as I am an avid fan of salmon but both were equally fresh tho.

Aburi Salmon Onsen Tamago - IDR 28k

Two slices of aburi salmon wrapping the rice topped with onsen tamago (Japanese style soft boiled egg) and spring onion, it would be perfect to have everything on a single bite for that eggplotion, oozing goodness, burst of flavor and texture on that one bite! #foodgasm

Wagyu Salmon Hana - IDR 46k

Recommending this for you who fancy beef sushi, aburi beef topped with aburi salmon, mayo, ikura and spring onion, another one with burst of flavor and texture on each bite, they carefully torched the beef and salmon that yoiu're getting this beautiful smokey aroma on your bite (instead of burnt).

Aburi Salmon Sushi

Fresh ingredient is always the key to good aburi salmon and their version of aburi salmon sushi was pretty good, smooth, velvety salmon with generous sauce dressing, nothing to hate.

Mix Carpaccio

Their version of carpaccio is Aburi style where they torched the fish for a bit then serve it on top of the soysauce, then topped with mayo, salmon roe and microgreens dressing.

Aburi Kagoshima Beef with Foie Gras and Ikura - IDR 78k

without Foie Gras - IDR 48k

This was one of my personal favorites from everything on my table that day, first of all, DO NOT SHARE this as the whole serving is meant for personal (at least for me), the tender-juicy beef was so beauitfully cooked and seasoned, and I honestly think the Foie Gras add on is worth it as you're getting this additional buttery texture from the Foie Gras (and oh that - funky in a good way - Foie Gras flavor) and I gotta give credit to them as from my experience visiting the other sushi houses on the same league as them, Sushi Nara's Foie Gras was so far the best cooked, it's just so velvety creamy and melt in your mouth, unlike those that I found in the other sushi houses where it's thicker on the outside and didn't melt in my mouth like it did here.

Wagyu Truffle Don

Maybe I must have skipped on the name as the moment I am typing this I just realized that it's actually a Wagyu Truffle Don, the whole time I thought it was Wagyu Don. I didn't catch any aroma or truffle flavor but the Wagyu was honestly BOMB, it was nicely cooked, rightly seasoned without being too much (and thank God it's not saucy as I really dislike saucy gyudon aka expensive protein don) and still giving some space for the natural beef flavor to be sensed by my palate, and again no complaints with the generous Foie Gras: BUTTERY AF! Aside from the lacking of Truffle oil dressing, I really had nothing bad to say about this.

Salmon Chirasi Don - IDR 145k

Say hello to my FAVORITES AMONG FAVORITES! Their Salmon Chirasi Don is seriously the one that you HAVE TO order here. First of all, the beautiful presentation! They do know how to plate and secondly, everything you're seeing on the bowl! I really do hope I'm not just lucky, as much as I hope that they continuously keep up with the freshness of their ingredient here! I think this time my picture did give you a visual on how fresh the salmon is, it's just so silky, fresh and smooth! Light glaze of soy is applied to the salmon for that little hint of salty, then the onsen tamago, and everything topped on this Japanese rice.

For the Nigiri Moriawase, it's served on this beautiful little wood bridge that I've seen on another sushi restaurant in town and they generally offer two kinds of the 'more complete' options like the Nigiri Moriawase (IDR 220k) which consists of Sushi Hirame, Salmon, Maguro, Kanpachi, Salmon Belly, Chuka Wakame, Chuka Idako, Otoro, Tamago, Ama Ebi, Hotate, Chutoro and Tako! If you fancy their raw options then go opt for their Sashimi Moriawase (IDR 340k) which consists of Salmon, Maguro, Tamago, Otoro, Chutoro, Salmon Belly, Ama Ebi, Tako, Kanpachi, Kinmedai and Uni. I had some of the Ala Carte options of Nigiri here (photo below) like Salmon, Maguro, Salmon Belly, Hotate, Kanpachi and Tamago - personalized ala carte starts from IDR 18k-IDR 78k (Uni being the most expensive).

Salmon Special Roll

Last but not least, another one that's good (but unfortunately my heart's already stolen by the Salmon Chirasi): Salmon Special Roll! Really nothing to dislike, a serving of 8 that's perfect for sharing (or if you can take everything then everything for you), generous mayo dressing, fresh ingredient, just simple and enjoyable.

Their biggest rival has got to be Sushi Hiro as both are located in Kelapa Gading and I must be totally honest and say that they both are very close in terms of quality, and to keep it fair I like some menus better in Nara and some in Hiro (even though range wise, Hiro has way more options) and it's yours to decide which one you like better. If you're sick of the waiting list in Hiro and craving for something that's close to what they have in store, Nara is the more affordable but very close quality to what Hiro offers! I really do hope they'll be packed this weekend! Welcome to the jungle Sushi Nara, wishing you the best of luck!

DO NOTE THAT THEY HAVE TWO OPENING HOURS AT THE MOMENT!